
THE PARLIAMENTARY REVIEW
Highlighting best practice
2| SEAMARK GROUP
full containers of frozen seafood, and in
order to process and distribute them we
needed to invest in infrastructure; we
did this with our first factory and cold
store in Openshaw, Manchester, which
was followed by further factories in the
Greater Manchester area, each time
increasing in size and capacity to meet
the growing demand for our products.
Unwilling to stand still, we saw the
opportunity to take advantage of
industrial development in Asia and
the Indian sub-continent to enhance
our service and invested in a custom-
built processing plant in Chittagong,
Bangladesh. This processes 80 tonnes
of seafood a day and one million
shrimps an hour, powered by our own
generators. Our registered brands
– Mr Prawn Lilly, Ibco and Tiger –
are household names throughout
Europe and we protect the quality
with British Retail Consortium Grade
A certification and rigorous quality
assurance in-house and throughout
the supplychain.
Exports have been the path to
growth because the volumes available
reduce the costs; however, trading
with Europe in the early days was
problematic because of the range of
clearance procedures and proliferation
of documents, and so the advent of
the single market was very much a
game changer. The growth in exports
that followed enabled us to invest in
further premises in east Manchester.
We are proud of the part we have
played in the regeneration of this
area of Manchester following the
Commonwealth Games in 2002, which
has seen us invest in a state-of-the-art
cold store and warehouse, head office,
cash and carry and our Thai-themed
fusion restaurant Vermilion, located a
short distance from Manchester City’s
Etihad Stadium and training complex.
Corporate social responsibility
We are proud of our commitment to
social responsibility, which extends
from product procurement through
operations and employment to our
activities in the communities in which
we operate. We are careful to source
our raw materials from environmentally
sustainable sources in compliance
with best aquaculture practice, which
combines food safety, traceability,
audits and a code of conduct based
on standards set by the Ethical Trading
Initiative. Within our operations,
processing is carried out in accordance
with hazard analysis and critical control
point protocols, and we are committed
to the United Nations Universal
Declaration of Human Rights and the
International Labour Organization,
which seeks to promote social justice
and labour rights. We have invested
in SA800 certification, which covers
Our Vermilion Hall seats
1,000
A small selection of our
vast range of products
Our success is
founded on
our core
values of
customer
service,
quality, social
responsibility
and
sustainability
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